| 1 (1 Lb) Roll Kwik Star Taco Meat |
| 1 (18 oz) Package Restaurant Style Tortilla Chips |
| 1 Cup Nacho Cheese Sauce |
| 1 (15.5 ounce) can Refried Beans |
| 1 Cup Salsa (Your Favorite Kind) |
| 1 Cup Sour Cream |
| 1 (10 ounce) Can Pitted Black Olives |
| 4 each Green Onions, Diced |
| 1 (4 ounce) Can Sliced Jalapeno Peppers, Drained |
| S t e p s |
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1 Set the oven rack around 6 inches from the heat source and preheat the oven to 350° |
2 Line a baking sheet with aluminum foil. |
3 Spread tortilla chips on the prepared baking sheet and dot with refried beans and Taco meat mixture. |
4 Warm up in the oven 3 to 5 minutes. Time may vary by oven |
5 Remove Tortilla Chip pan from oven and place Tortilla chip mixture onto a serving plate. |
6 Top Tortilla chip mixture with salsa, sour cream, black olives, green onions, and jalapeno peppers to taste. |
7 Serve to your guests and ENJOY!!!! Don't forget the Margaritas |